November 13, 2014

Savoury Turkey & Pumpkin French Toast

In my books November is officially the start of comfort food season. Tasty casseroles, soups and stews just to name a few. The following recipe is a perfect make-ahead weeknight supper or brunch idea. It is also a great excuse to use up leftovers (meat and/or veggies) you have in your refrigerator. Serve with a [...]

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