Day #6 & #7 in Caracas & Eating Venezuelan Style

by Jennie Finch on June 28, 2010

We played Australia yesterday, we won 9-2. It was a big victory for us as we are collecting wins for the top seed in our pool. We were happy to make it to our game on time… our bus suddenly was lost for about 20min. We made it and with plenty of warm up time.

Our bus driver put the pedal to the metal! Tasha was in a braced position the entire ride. We were laughing so hard as we were weaving in and out and around corners to the game. Laughing a little scared, but enjoying the entertaining ride! We have been traveling VIP style here. We have a group of motorcycle officers that stop and hold traffic everywhere we go along with military escorts. Needless to say we get where we are going fast and without stopping. We all definitely could get used to this, especially our LA girls!;)

After our game we came back to the hotel and got ready for our quest outside of our hotel! We have only seen the hotel and softball fields while we have been here. We were excited to head out and eat some authentic Venezuelan food! It was a Venezuelan Folkloric (llanero style, cowboy style) restaurant, it was beautiful! We had traditional food from the Central Plains of Brainas, Apure in Venezuela. We enjoyed Casabe made out of yuca (it was like a potato chip sort of) with Morcilla (blood sausage) topped with cheese, tomatoes, and avocados as an appetizer. Next we had Tequenos, fried cheese wrapped in yuca and corn dough and of course some arepas! We had Tostones, salted fried plantains… so very good! We started with a gorgeous salad with hearts of palms, avocados, 4 different kinds of lettuce, corn, tomotoes, cucumbers topped with a mayo based dressing … it was amazing! For our entrees we chose, steak, chicken, or a local white fish! I picked the right seat and was able to try all three. The fish being my favorite. For our sides they served papas fritas (french fries), fried yuca and boiled yuca topped with cilantro. The yuca was my favorite and I enjoyed it served both ways. Its a root with a texture like a sweet potato, I highly recommend it! And of course we never forget dessert, us USA girls love dessert!;)We had the smoothest most delicious bocado del cielo, translated it means a slice from heaven. Amazing! It was a rich flan served on toasted coconut, usually covered in Baileys, we got the non alcoholic version. Indeed it was a slice from heaven! We had a fun team dinner with our whole crew and enjoyed doing it Venezuelan style! Very tasty!!! Thank You Venezuela!

Today we played the Dominican Republic, we won 10-1. We have our last game of pool play tomorrow against the Czech Republic @ 3pm. Wednesday we will start the medal rounds!

Dreaming & Believing!


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